foodrecipescarson11

Ingredients 6   strips   bacon   cut into small pieces 2   large   chicken breasts   cut in half lengthwise Flour   for dredging 1/4   teaspoon   garlic powder Pepper   to taste 1/2   cup  chicken broth 1/2   teaspoon   lemon juice 1   tablespoon   butter 1   cup   heavy/whipping cream Instructions Cut the bacon up and add it to a skillet (I use kitchen shears to make this job quick). Fry it over medium-high heat until crispy (about 10 mins). Once the bacon is done, take it out of the pan and set it aside. Leave the bacon fat in the pan. Meanwhile, prep your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and pepper and then coat them in the flour.  Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it's golden. If it starts to spl...